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4w5ji
Así es José Andrés, el chef de la concordia que se ha ganado al mundo con su corazón gigante 374o4c Sus mejores amigos de la cocina española describen a un personaje impulsivo y carismático que esconde a un niño soñador
Cristina Jolonch 19/10/2021 06:00 Ferran Adrià y Mauro Colagreco: un banquete de cine para los chefs más geniales 1422d El festival de San Sebastián y el Basque Culinary Center sientan a la mesa al alma de El Bulli para que deguste sus grandes éxitos y al chef...
Felip Vivanco 10/10/2021 06:00 Pasado y futuro de un sueño: de elBulli a elBulli1846 534527 El documental ‘Las huellas de elBulli’ ofrece un retrato del legado de Ferran Adrià para mostrarlo a las nuevas generaciones
sc Puig 07/10/2021 07:00 Noma entra en el Olimpo de los triestrellados 4b6p4j El restaurante de René Redzepi, en Copenhague, obtiene la máxima distinción en la Guía Roja de los Países Nórdicos
Redacción 14/09/2021 10:50 Costa Brava en estado puro 3f1d5d El tramo del GR® 92 entre la localidad de Roses y la bucólica cala Montjoi, archiconocida por todo el mundo por haber sido el emplazamiento del...
Josep Llusà 21/08/2021 01:00 La síntesis de Les Cols 5f47 Aunque cuando habla no lo dirías, Ferran Adrià es un genio. Conquistó para nuestros fogones un prestigio inefable. Con él y los hermanos Roca, sus...
Antoni Puigverd 07/08/2021 23:37 El Bulli, 10 años de un adiós que no era para siempre 41714l Hoy hace diez años se celebraba la última cena en El Bulli, con una fiesta que rememoramos a través algunas de las fotos más intimas, en las que...
Cristina Jolonch 30/07/2021 07:00 La historia de El Bulli en 12 platos 645k42 Esferificaciones, aires y gelatinas calientes que cambiaron el rumbo de la cocina internacional
Cristina Jolonch 30/07/2021 07:00 Ferran Adrià. Si El Bulli vuelve, será con el último menú que sirvió 283n31 En el nuevo capítulo del podcast 'Quédate a comer', el chef no descarta que se vuelva a comer en El Bulli, con un menú que muestre lo que allí se creó
Cristina Jolonch 27/07/2021 06:22 Local, Comunidad Valenciana Y también dos huevos duros cx6o Groucho Marx hizo famosa esta frase en una Noche en la Opera, cuando Chico y Harpo pedían “también dos huevos duros” desde el camarote, como colofón...
Jesús Montesinos 19/07/2021 10:40 Adiós a Xavier Sagristà, bulliniano del alma 6b6640 El chef del Castell de Peralada, que estuvo en El Bulli de 1985 a 1994, falleció ayer a causa de un cáncer
Cristina Jolonch 01/07/2021 09:28 El ingrediente secreto de Ferran Adrià: de fregar platos a liderar la alta cocina 4k2n4f La clave del cocinero más influyente de la gastronomía moderna radica en combinar su talento con las conexiones humanas de su entorno
Rubén Navarro 27/05/2021 08:02 La persona que cambió el rumbo de Ferran Adrià: "¿Quieres ir a elBulli?" 453pp ‘Mi ingrediente secreto’ descubre al espectador las personas que cambiaron la vida al chef y el rumbo de la gastronomía moderna
Natalia Pastor 20/05/2021 06:00 La nueva era del libro gastronómico t3715 Los chefs encuentran en la industria editorial la forma de patentar su legado más allá de las recetas y elevar sus obras a la categoría de arte
Antònia Justícia 10/04/2021 06:00 Ferran Adrià: “La Bullipedia cuestiona el statu quo de las cosas” 3z6o61 Pionero también con los libros, impulsa una enciclopedia gastronómica sin precedentes
A. J. 10/04/2021 06:00 Estimar Madrid: una historia de amor (y éxito) con el mejor producto de nuestras costas 2w3b5p El restaurante del chef Rafa Zafra sigue sorprendiendo y fidelizando a su entregada clientela madrileña con una novedosa carta en la que destaca la...
Rosa Varona 09/04/2021 06:08 Mentalistas y magos, fichajes de moda de las empresas para seducir al cliente 3m4g52 Las grandes empresas acuden a estos profesionales del ilusionismo en busca de estrategias que les permitan captar con más eficacia la atención de los...
Antonio Ortí 26/03/2021 06:00 Participación, Las fotos de los lectores El efecto de la tramontana en la roca del Cargol 1m615p El fuerte oleaje causado por la acción del viento genera espectaculares paisajes con vistas al Golf de Roses
Jordi Asins Moya 19/03/2021 19:00 Nuestra manera de vivir 196345 Un magnífico anuncio de 1 minuto y 20 segundos. ¿Los protagonistas? 42 de los mejores chefs de España. ¿El marco? Cala Montjoi y los montes que...
Daniel Vázquez Sallés 14/03/2021 07:00 Homenaje a la restauración con más de 40 chefs en el nuevo anuncio de Estrella Damm 4yw1w El último anuncio de Estrella Damm, que se estrenó ayer, rinde homenaje al sector de la restauración y reúne a más de 40 reconocidos chefs
Cristina Jolonch 01/03/2021 01:16 Así se rodó el anuncio de Damm en apoyo a la restauración 4pa40 Casi medio centenar de reconocidos chefs participaron en el homenaje de la cervecera a la gastronomía
Cristina Jolonch 28/02/2021 19:00 Vinos con un intenso sabor a El Bulli 511m6z Gallina de Piel es una bodega sin bodega, creada por David Seijas, quien fue sumiller en el restaurante de Ferran Adrià
Lorena Farràs Pérez 24/02/2021 06:00 Le Gargouillou 295b3 Conocí El Bulli a mediados de los noventa. La revelación de su cocina me descolocó por completo ¿De dónde salía todo aquello? Mi ignorancia en los...
Toni Segarra 23/02/2021 07:00 Ferran Adrià: “Ni a mí ni a Albert nos gustaba comer ni cocinar” 1n463x El chef que revolucionó la gastronomía al frente del mítico restaurante elBulli confiesa que se fue enamorando de la cocina poco a poco.
Carmen Fernández 08/02/2021 12:40 Estrellas Michelin regalan una tonelada de croquetas por Navidad al Banco de Alimentos 3m6rz El sector más afectado por las restricciones de la covid se vuelca en la campaña de Navidad 'A por la tonelada': Ferran Adrià, Martín Berasategui,...
Andrés Guerra 24/12/2020 07:00 La restauración catalana une fuerzas y pide al Govern abrir ya 411a18 En una reunión con sus figuras más destacadas, se trata de impedir la ruina de todo un sector
Cristina Jolonch 10/11/2020 18:49 Ferran Adrià: "Lucho contra mí mismo" 732u4y Conversamos con el chef en Cala Montjoi, donde vive desde el pasado agosto
COMER 25/10/2020 07:00 Ferran Adrià, José Andrés y Basque Culinary Center, entre los Premios Nacionales de Hostelería 651q1a Un reconocimiento al esfuerzo del sector tras las consecuencias de la pandemia de la Covid-19
Europa Press 15/10/2020 11:31 Repensando el futuro de la gastronomía mundial 4jr48 Ferran Adrià, Josep Roca y Nandu Jubany han protagonizado la primera jornada de FHG Forum, un nuevo congreso que trata de buscar soluciones a la...
YAIZA SAIZ 28/09/2020 17:39 Revolución en Twitter por la imagen de una tortilla de patata supuestamente “perfecta” 4g6q4u Una usuaria ha provocado el caos en la red social por afirmar que una tortilla poco hecha está en su ‘punto perfecto’
Redacción 15/09/2020 14:30 Dabiz Muñoz la lía al posicionarse en el debate de si la tortilla de patata lleva cebolla 6a2s3r “Te deberían quitar dos estrellas por ese comentario”
Redacción 12/08/2020 11:03 Ferran Adrià mostrará en Gastronomika el trabajo realizado en elBulli1846 6n5o6w El congreso donostiarra, que este año será virtual, contará con otros cocineros distinguidos como Ángel León, Toño Pérez, Paco Morales, entre otros
EFE, 04/08/2020 16:45 El maratón de la innovación 283y2n El cocinero Ferran Adrià ha hecho de la innovación una forma de entender la vida. Hoy nos revela la receta perfecta para aplicarla también a...
Bárbara Fernández y Clara De Ramon 26/06/2020 00:57 El sol siempre vuelve, también para la restauración 49255y Se acerca la noche más mágica del año y es momento de disfrutar de las terrazas y comedores de bares y restaurantes
Toni MassanéS 21/06/2020 07:00 Exteriores lanza una campaña internacional para mejorar la imagen de España fuera 4c4i5z Nadal, Gasol, Botin, Coixet, Ferran Adriá o Valentin Fuester participan en el mayor esfuerzo público-privado para la “reputación país”
Carmen del Riego 19/06/2020 16:00 El Rey envía al mundo un mensaje de “fe y confianza” para atraer al turismo 681l69 Los Reyes presiden, en el Museo de El Pardo, la presentación de la campaña “Spain for sure” en la que participan entre otros Rafael Nadal, Ferrán...
Mariángel Alcázar 18/06/2020 20:50 Recetas de Adrià para reabrir m2930 CaixaBank y El Bulli Foundation ofrecerán un campus virtual para ayudar a los restauradores a gestionar sus negocios en esta crisis
Yaiza Saiz 25/05/2020 11:11 Ferran Adrià y los mejillones en escabeche: la esencia del Faro de Cala Montjoi 6c372e Hace dos semanas el cocinero compartió en Twitter "El dúo de mejillones", una receta que fue generosamente criticada por su excesiva simplicidad
Toni Massanés 24/05/2020 07:00 La alta cocina busca recetas para un regreso más que complicado 1a5f3m La desaparición del turismo, la crisis y la reducción drástica del aforo dificulta las reaperturas
Cristina joloNCH 01/05/2020 07:00 La alta cocina busca recetas para un regreso más que complicado 1a5f3m La desaparición del turismo, la crisis y la reducción drástica del aforo dificulta las reaperturas
Cristina Jolonch 01/05/2020 02:27 Carlos Latre organiza el primer maratón benéfico on line contra el coronavirus 4x692o Durante 10 horas habrá humor, música y entrevistas a personajes de diferentes ámbitos
Redacción, 04/04/2020 17:17 Ferran Adrià ha vuelto a la cocina 3e113x Durante estos días de confinamiento el chef ofrece videorecetas a través de su cuenta de Twitter
Yaiza Saiz 23/03/2020 14:10 Llega ‘El Bulli’ de la innovación rural 4o4b El ‘FarmLab’ es una iniciativa de la Fundación Itinerarium, un centro de creación y difusión de proyectos de tecnología rural para frenar la...
Lluís Bassa, 07/03/2020 06:00 El ministro de ciencia responde 525t4r Tiene gracia que el programa más gamberro de la tele, La Resistencia (Movistar+), sea el que mira el ministro de Ciencia
Víctor-M. Amela 23/02/2020 01:09 ‘Planeta Calleja’: José Andrés y los dos posibles proyectos descubiertos por Calleja 1b5g1v El chef ha dado a entender que estaría a punto de hacer una película y ser el protagonista de un documental sobre su vida
Televisión, 20/02/2020 07:00 Buscando los orígenes de la cocina a ambos lados del charco 3a412h De Ferran Adrià a Bill Schindler, cada vez son más los chefs e investigadores que tratan de ahondar sobre este tema
Toni Massanés 02/02/2020 07:03 Vinos sin alcohol, ecológicos y otras 5 tendencias de la Barcelona Wine Week 2t241s La primera edición de Barcelona Wine Week (BWW) mostrará el potencial del vino español en el mercado internacional
Ángela Zorrilla 30/01/2020 07:00 Ferran Adrià y ‘Los orígenes de la cocina’ 1xt2b El cocinero presentó ayer en el Museu d’Arqueologia de Catalunya el primer volumen de esta nueva colección de la Bullipedia
Yaiza Saiz 21/01/2020 13:52 Javier Torres: “Nosotros no estaríamos donde estamos sin la figura de un mánager” 734v1y El chef de Cocina Hermanos Torres repasa los aciertos y los errores personales o compartidos con su hermano
Cristina Jolonch 19/01/2020 07:03 Diego Martínez: “Intento llevar al fútbol la creación de Ferran Adrià” 616534 El entrenador del Granada, el más joven de Primera, visita este domingo el Camp Nou en el debut de Setién
Carles Ruipérez 18/01/2020 00:24 
