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El segundo Encuentro Gastronómico Comer se celebrará en Girona con figuras clave de la cocina catalana 3u6d73 Cocineros y empresarios conversarán sobre la excelencia del producto catalán y la creatividad del sector gastronómico
La Vanguardia 23/05/2025 09:19 Podcast ‘Quédate a comer’ Mateu Casañas, chef de Disfrutar: “No puedes querer entrar en la partida de la crítica gastronómica solo cuando hablan bien de tu restaurante“” 3b203n Cuando está a punto de cumplirse un año desde que Disfrutar fue nombrado mejor restaurante del mundo, uno de sus tres socios explica cómo aquella...
Cristina Jolonch 20/05/2025 06:43 El barcelonés Disfrutar revive el sabor del triunfo en la gran pantalla 5v252a El documental 'Plat en blanc' abre una ventana íntima a la historia de los tres cocineros detrás del restaurante coronado como el mejor del mundo en...
Camila Beraldi 15/05/2025 11:05 Comemos en el mejor restaurante de Europa: así fue nuestra experiencia 36o4j Knystaforsen, en Suecia, nació del hartazgo de una pareja de daneses, quienes renunciaron a todo en Copenhague para vivir en conexión con la...
Yaiza Saiz 15/05/2025 07:00 La leyenda de José Andrés llega a la pantalla para redefinir lo que significa ser chef 5r495h El cocinero protagoniza uno de los cuatro episodios de la serie ‘Chef’s Table: Legends’ y demuestra cómo la gastronomía puede ser tanto un arte...
Camila Beraldi 08/05/2025 06:50 ‘Ensenyar les Cartes’, la restauración catalana regresa al Palau Robert 2y3q24 La nueva muestra, que se podrá visitar hasta el 1 de junio, es un viaje libre y lúdico por algunos de los restaurantes más significativos de...
Cristina Jolonch 03/05/2025 07:00 Política gastronómica r4g5v Cuando le preguntan a Ferran Adrià cómo surgió la idea de la deconstrucción en su cocina, explica que, probando con su equipo de El Bulli la...
Màrius Carol 27/04/2025 00:30 De l'Ametlla de Mar al mundo El atún con nombre propio que ha conquistado 40 países desde Tarragona g2z26 Balfegó celebra sus 20 años estrenando nuevas instalaciones
Iker Morán 23/04/2025 10:43 Adiós a Montse Guillén, la reina de la performance gastronómica 1f154 La cocinera, impulsora de innumerables proyectos que unieron cocina y arte junto a Antoni Miralda, fue la gran embajadora de la cocina catalana en el...
Cristina Jolonch 22/04/2025 12:58 Así puedes incorporar las algas a tus platos de forma sencilla 486z62 La wakame se puede añadir a una tortilla de berberechos, mientras que la lechuga de mar funciona muy bien para dar un toque a una crema de verduras
Laura Conde 21/04/2025 07:00 La belleza del sabor en la cocina de Vicky Sevilla um El interesante menú degustación de Arrels, en Sagunto, muestra las tierras valencianas, donde nos encontramos, y el momento del año
Cristina Jolonch 16/04/2025 07:00 Personas con diversidad funcional Radio Caliu: el éxito de las voces invisibles 6u5r5k Ateneu Divers, una pequeña entidad sin ánimo de lucro del barrio de Gracia, impulsa desde hace casi 20 años un espacio radiofónico creado y conducido...
Àlex Martín 15/04/2025 06:00 La hermosa primavera de Vicky Sevilla 1x6u1q El interesante menú degustación de Arrels, en Sagunto, muestra las tierras valencianas, donde nos encontramos, y el momento del año
Cristina Jolonch 14/04/2025 18:29 Butifarras, cava, aceite y hasta 'pa amb tomàquet': la mona de Pascua de Christian Escribà que homenajea a Catalunya 73p2h Pesa más de setenta kilos y mide un metro y medio de altura. Todos los ciudadanos podrán contemplarla hasta el verano en una de las pastelerías de...
Yaiza Saiz 02/04/2025 12:18 Gaggan, en Bangok, se proclama de nuevo mejor restaurante de Asia: qué se come y cuánto cuesta 2wfi Es la quinta vez que este establecimiento corona el podio de la lista Asia’s 50 Best Restaurants
Yaiza Saiz 26/03/2025 11:22 ¿Qué tienen en común algunos de los restaurantes catalanes más reconocidos del mundo? 4d1z1u Tres establecimientos de Catalunya han encabezado el ranking de los mejores restaurantes del planeta. ¿Es casualidad? ¿Cuestión de talento? ¿Un...
Cristina Jolonch 21/03/2025 06:00 La original tortilla de patatas con un ingrediente secreto de Jordi Roca y sus sobrinos Marc y Martí: “Digna de aplausos” 3g3r3w El pequeño de los hermanos Roca cierra filas con la siguiente generación de cocineros de la familia y juntos publican el libro 'La nevera mig plena....
Oriol Petit 18/03/2025 08:07 Newsletter ‘Comer’ | Paco Morales 5t1t3s Apúntate aquí para recibir cada viernes el nuevo boletín sobre gastronomía de 'Comer La Vanguardia'
Cristina Jolonch 01/03/2025 07:00 Es una reconocida ‘foodie’ Eva Longoria: lengua de pato, pintxos, cochinillo y pulpo á feira 3kd1t La actriz norteamericana goza de la gastronomía española y conoce el pueblo asturiano del que emigraron sus ancestros en ‘Searching for Spain’ (CNN),...
Andrés Guerra 26/02/2025 06:00 Podcast 'Quédate a comer' Paco Morales: “Ferran Adrià es el Gaudí de nuestra época” 3f5l3k El chef del restaurante triestrellado Noor, en Córdoba, protagoniza el nuevo episodio del ‘Quédate a comer’
Cristina Jolonch 25/02/2025 06:42 ¿Quién no quiere a Joan Roca? 5w4n4m Una amplia representación de sus colegas de la alta cocina rindieron un homenaje al chef de El Celler, organizado por Dani García en su restaurante...
Cristina Jolonch 11/02/2025 11:50 Quim Vila y Siscu Martí, señores del vino: “Hay un nuevo cliente global, con dinero, que busca lo mejor” 21y49 Los artífices de Vila Viniteca, socios y amigos, revelan las claves del éxito de una de las distribuidoras de vinos, licores y productos gourmet más...
Ramon Francàs 02/02/2025 06:30 Hijos de la revolución 6f3f2u Las revoluciones se miden por sus consecuencias. Su éxito, o su fracaso, se percibe y se comprende tiempo después de que se produzcan los hechos. La...
Toni Segarra 29/01/2025 07:00 Fotografía de una revolución 1gp2g Hoy han subido al escenario de Madrid Fusión los protagonistas de la última revolución gastronómica
Cristina Jolonch 28/01/2025 18:34 Catalunya, mucho más que la invitada en Madrid Fusión 6y1d73 Mañana se rendirá tributo a la última revolución gastronómica que tuvo su epicentro en la cala Montjoi
Cristina Jolonch 27/01/2025 17:00 Homenaje a una revolución culinaria 1p5w4c Madrid Fusión, el congreso internacional de gastronomía que desde el 2003 se celebra anualmente, dedica su edición del 2025, que empieza hoy, a...
Editorial 27/01/2025 00:05 La revolución gastronómica cumple 30 años y busca consensuar nombre s2z Mañana arranca Madrid Fusión, donde los protagonistas analizarán lo que hicieron
Cristina Jolonch 26/01/2025 06:00 Gastón Acurio reúne a la alta cocina catalana 6eqs El chef peruano más internacional presentó su último libro ‘La Mar Cebichería’ rodeado de colegas del sector en su restaurante barcelonés
Cristina Jolonch 25/01/2025 07:00 La revolución gastronómica cumple 30 años y busca consensuar nombre s2z Mañana arranca Madrid Fusión, donde los protagonistas analizarán lo que hicieron
Cristina Jolonch 25/01/2025 06:05 La gastronomía representa el 27 % del PIB y casi cuatro de cada diez empleos en España 425a11 El ecosistema asociado a la gastronomía aportó a la economía española casi 375.000 millones de euros y generó 7,2 millones de puestos de trabajo en...
Comer 13/01/2025 16:51 El legado de El Bulli inspira un nuevo máster que se estrenará en enero en Madrid 3d1633 El curso, ofrecido por el Madrid Culinary Campus (MACC), será liderado por el propio Ferran Adrià. El proceso de isión ya está abierto
Yaiza Saiz 16/12/2024 11:02 ¿Qué es la Mesa 0? Así puedes ayudar a las víctimas de la DANA 3a4u3y Este fin de semana más de 400 chefs cocinarán en diferentes ciudades con el objetivo de recaudar fondos para los pequeños empresarios afectados por...
Yaiza Saiz 10/12/2024 10:09 ‘Imaginadores’: las historias desconocidas de los genios españoles que cambian el mundo 1pf4u La Vanguardia estrena el documental completo de ‘Imaginadores’, la docie disponible también en Movistar Plus+, que ha conectado pasado, presente...
NATALIA PASTOR 10/12/2024 05:55 Catalunya Región Mundial de la Gastronomía muestra sus cartas 67y68 Habrá más de 50 acciones para posicionar el patrimonio culinario
Cristina Jolonch 09/12/2024 17:58 La sidra asturiana ya es Patrimonio Cultural Inmaterial de la Humanidad por la Unesco 2hm6v La noticia fue celebrada en Oviedo, donde ocho grandes de la gastronomía española se reunieron en una gala homenaje organizada por la asociación...
Comer 05/12/2024 11:05 Podcast 'Quédate a comer' Dani García: “Tenemos que abrir fuera restaurantes españoles de mucho nivel y no conformarnos con la tapita barata” 51533n El chef de Leña protagoniza el nuevo episodio del podcast 'Quédate a comer',
Cristina Jolonch 03/12/2024 06:00 Urushi, el alma japonesa en el tacto de una vajilla 472u2b Kazumi Murosi muestra la delicadeza de la laca japonesa hecha con la savia de un árbol a cuatro grandes chefs para que prueben las sensaciones de...
Cristina Jolonch 02/12/2024 09:58 La gran cita mundial del libro en español La cultura española desembarca en México 1d1c2u España, invitado de honor, traslada a la FIL de Guadalajara a 217 invitados, el triple de los que desplazó toda la UE en 2023
Xavi Ayén 30/11/2024 06:00 La Vanguardia y Movistar Plus+ estrenan este miércoles la docie ‘Imaginadores’ sobre las mentes españolas más brillantes 5w5o5y La producción descubre los talentos que cambiaron el rumbo de los últimos 100 años de la historia de España
REDACCIÓN 19/11/2024 05:30 Ferran Adrià desvela quien era la única persona que tenía mesa en El Bulli sin reserva 5q592n El chef mantuvo su política estricta de reservas, rechazando las súplicas de celebridades y figuras influyentes
Paula Melia 13/11/2024 16:12 Ferran Adrià reflexiona sobre la comida y la bebida en el nuevo catálogo de Vila Viniteca 1z2h2h Se ha aliado con el dibujo como herramienta para el proceso creativo
Ramon Francàs 12/11/2024 12:34 Las Fotos de los Lectores Vinícius, Mbappé y Dani Olmo, entre las novedades de los caganers, y Trump triunfa 394w67 El deporte es el ámbito que aporta más novedades, incluso con los regatistas de la Copa del América
Ángel Sastre 08/11/2024 03:30 Barcelona acoge la mayor edición de uno de los congresos referentes en 'food design' 6x4y3w La Elisava es el escenario de estas jornadas que reunirán durante cuatro días a profesionales del diseño, la gastronomía, la investigación y la...
Hada Macià 07/11/2024 13:35 José Corbacho, actor: "Me han dado noticias en el coche que me han hecho parar en el arcén porque mis lágrimas no me dejaban conducir” 6l5rk El actor y director ite que se sacó el carnet de conducir tarde, a los 30 años, para escaquearse de trabajar con su padre y de tener que llevar un...
Eduard Buil 04/11/2024 07:00 Tónica, la bebida que hacer bajar la fiebre 6b5c3x Ferran Adrià dio un giro gastronómico a la bebida gaseosa al crear una sopa refrescante con una base de la bebida que se utilizaba para luchar contra...
La Vanguardia 31/10/2024 13:57 Ajo negro: qué es, valor nutricional y beneficios 2c4g4 Ferran Adrià fue el primero en introducirlo en la cocina española
Agencias 31/10/2024 13:56 Christian Escribà recuerda cómo su padre trajo la tradición del roscón de reyes de París 2ti4r El pastelero ha participado en el nuevo programa que presenta Bibiana Ballbè en Rakuten TV
La Vanguardia 24/10/2024 15:28 María Hervás se compromete a abandonar su excusa para no escribir cine 453e22 La actriz ha participado en el nuevo programa que presenta Bibiana Ballbè en Rakuten TV
La Vanguardia 22/10/2024 16:00 Alfred Garcia se define como “un obrero de la música” 5y352f El cantante ha participado en el nuevo programa que presenta Bibiana Ballbè en Rakuten TV
La Vanguardia 21/10/2024 17:00 María Hervás se compromete a abandonar su excusa para no escribir cine 453e22 La actriz ha participado en el nuevo programa que presenta Bibiana Ballbè en Rakuten TV
La Vanguardia 21/10/2024 16:13 
