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Jordi Vilà 50102h

Cocina catalana

Fina Puigdevall y Jordi Vilà se incorporan a la Acadèmia Catalana de Gastronomia i Nutrició 48212q

Con más de tres décadas de historia, la Acadèmia sigue apostando por chefs que promueven la riqueza culinaria y la sostenibilidad en la cocina...

Comer
Fina Puigdevall y Jordi Vilà se incorporan a la Acadèmia Catalana de Gastronomia i Nutrició
Nueva apertura

Jordi Vilà abre Al Kostat del Mar en Sa Riera 5u6h31

El restaurante se encuentra en el nuevo hotel Finca Victoria, que antes fue una lujosa mansión

Cristina Jolonch
Jordi Vilà abre Al Kostat del Mar en Sa Riera
Gastronomía

Un aceite de oliva premiado, anchoas ahumadas, cerveza artesana...Kit para un campista ‘foodie’ 132t6g

Si el apagón ha dejado algún aprendizaje es que un kit de emergencia nunca está de más. Y que el apartado culinario puede ir más allá de lo básico

Hada Macià
Un aceite de oliva premiado, anchoas ahumadas, cerveza artesana...Kit para un campista ‘foodie’
Cultura

Reivindicación del marrón 6e1x3j

En una entrevista en el diario Ara , el cocinero Jordi Vilà vuelve a reivindicar los valores de la cocina catalana. Es un acto de coherencia con una...

Sergi Pàmies
Reivindicación del marrón
Iniciativa

Así es el 'Manual d'Autodefensa de la Cuina Catalana' de Jordi Vilà 374o61

El chef de Alkimia recurre al sentido del humor en un manual para proteger nuestra cocina en tiempos difíciles

Cristina Jolonch
Así es el Manual dAutodefensa de la Cuina Catalana de Jordi Vilà
Opinión

Con humor entra mejor r5029

La iniciativa del chef Jordi Vilà, de la que hoy informa Cristina Jolonch en las páginas de Vivir, es digna de ser tenida en cuenta. Sin tener nada...

Creemos que
Con humor entra mejor
Sitios

Coure, dos décadas de cocina bien hecha 4g346h

El restaurante de Albert Ventura, que en su día formó parte del fenómeno de la bistronomía, sigue subiendo el listón

Cristina Jolonch
Coure, dos décadas de cocina bien hecha
Para beber

La cerveza artesanal no pasa de moda: lugares imprescindibles en Barcelona 246i40

Cada vez más locales centran su propuesta en la cerveza, sumándose a la larga tradición cervecera en la ciudad

Guillem Cerdà
La cerveza artesanal no pasa de moda: lugares imprescindibles en Barcelona
Recetario tradicional

Las mejores direcciones para comer escudella en Barcelona 3d219

Cada vez resulta más complicado encontrar este cocido en las cartas de los restaurantes, aunque todavía quedan algunos fieles a la tradición que lo...

Iker Morán
Las mejores direcciones para comer escudella en Barcelona
Sitios

12 restaurantes de Barcelona donde celebrar cenas en grupo estas fiestas 2x555b

Cocinas de todos los estilos para quienes buscan dónde juntarse con familiares, amigos o compañeros de trabajo durante los tradicionales encuentros...

Iker Morán
12 restaurantes de Barcelona donde celebrar cenas en grupo estas fiestas
Sitios

Restaurantes con una estrella Michelin que no deberías perderte este verano 5w1hi

La guía roja es para muchos una buena compañera de viaje. Y las vacaciones de verano son una ocasión perfecta para acercarse a algunos restaurantes...

Cristina Jolonch
Restaurantes con una estrella Michelin que no deberías perderte este verano
Sitios

La gastronomía abre nuevos puentes entre Madrid y Barcelona 6d206p

Disfrutar una escudella en la capital o un buen cocido madrileño en la ciudad condal es posible gracias a la amplia oferta de restauración de ambas...

Iker Morán
La gastronomía abre nuevos puentes entre Madrid y Barcelona
Al día

Así celebrará el Bar Velódromo su 90 aniversario 6129w

Desde este establecimiento histórico proponen un menú especial diseñado por el chef de Alkimia, Jordi Vilà, que recorrerá la historia de Barcelona

Hada Macià
Así celebrará el Bar Velódromo su 90 aniversario
Al día

Una ruta gastro para los más queseros w6o46

Hasta el próximo 13 de diciembre, una decena de restaurantes barceloneses ofrecerán una tapa elaborada con Le Gruyère AOP

Hada Macià
Una ruta gastro para los más queseros
Beber

Mujeres del Vino recala por primera vez en Madrid a5l5n

Organizan un showroom con 26 bodegas y debatirán la importancia del vino en la gastronomía

Ramon Francàs
Mujeres del Vino recala por primera vez en Madrid
Sitios

Carlos Casillas, ha nacido una estrella 4x3z48

El chef de Barro es un veinteañero que está revolucionando la gastronomía castellana desde un restaurante con pocas mesas, cocina naturalista y una...

Juan Manuel Bellver
Carlos Casillas, ha nacido una estrella
Al día

Que tiemble el ramen: Jordi Vilà lanza la escudella en versión 'street food' 3515v

El chef de Alkimia y Al Kostat abre su segunda tienda Va de Cuina, donde venderá el típico plato catalán para llevar

Cristina Jolonch
Que tiemble el ramen: Jordi Vilà lanza la escudella en versión street food
Televisión

Muere el actor de doblaje Jordi Vila, la voz de 'Bola de drac' 6n4r6e

Más de una generación le recordará por cantar las canciones de los dibujos animados en catalán

La Vanguardia
Muere el actor de doblaje Jordi Vila, la voz de Bola de drac
Sitios

Ventura, Vilà y el espíritu de Barcelona 92 6z4zx

El nuevo Vraba, junto al museo Copa del América, refleja la ilusión por la ciudad del chef de Coure, Albert Ventura, y la complicidad con su amigo...

Cristina Jolonch
Ventura, Vilà y el espíritu de Barcelona 92
Opinión

Jordi, Hugo y la receta de los mejores macarrones 2r4v2f

La cocina de Jordi Vilà es sólida como una amistad sincera. Sabes que nunca te defraudará y cada nueva visita alegra tu espíritu. Siendo...

Toni Massanés
Jordi, Hugo y la receta de los mejores macarrones
Opinión

Callos “a la barcelonista” 4d216u

El prestigioso restaurante barcelonés Alkimia, que dirige con mano maestra el cocinero Jordi Vilà, fue el escogido esta vez para realizar la comida...

La Mirilla
Callos “a la barcelonista”
Comer, Al día

Jordi Vilà, Premi Nacional de Gastronomia 3u424i

La Associació d’Empreses Majoristes de Mercabarna obtiene el premio especial de la Acadèmia, Javier Oliveira, de Via Veneto, el de Sala y Rafa Muria,...

Cristina Jolonch
Jordi Vilà, Premi Nacional de Gastronomia
Comer, Al día

Natalia Falagán, premiada en Reino Unido por su trabajo para evitar el desperdicio alimentario 1m1p11

La española ha sido distinguida por los Women's Engineering Society que reconocen a mujeres que dan solución a un problema en una situación de...

Brunella Vásquez
Natalia Falagán, premiada en Reino Unido por su trabajo para evitar el desperdicio alimentario
Podcast 'Quédate a comer'

Elena Roura. No hay alimento que te cure o te enferme: en la dosis está el veneno 244b4n

El sexto capítulo del podcast 'Quédate a comer' tiene como protagonista a la directora científica de la Fundación Alicia

Cristina Jolonch
Elena Roura. No hay alimento que te cure o te enferme: en la dosis está el veneno
PODCAST 'QUÉDATE A COMER''

Jordi Vilà, chef del Alkimia. Cuando en el circo el payaso no cobra 2h2t6p

El quinto de capítulo del podcast 'Quédate a comer' tiene como protagonista al chef del barcelonés Alkimia

Cristina Jolonch
Jordi Vilà, chef del Alkimia. Cuando en el circo el payaso no cobra
Al día, Comer

Radiografía de la alta cocina seis meses después del confinamiento 1l3t2v

Los chefs reflexionan sobre cómo han conseguido adaptarse a esta 'nueva normalidad'

Cristina Jolonch 
Radiografía de la alta cocina seis meses después del confinamiento
Vida

Llegan los tests rápidos de antígenos para detectar la Covid 1sy58

Son menos fiables que las PCR, pero pueden acelerar el diagnóstico en casos con síntomas

Josep Corbella
Llegan los tests rápidos de antígenos para detectar la Covid
Recetas, Comer

Así se prepara el arroz con salmonete de Al Kostat i2j4l

Jordi Vilà nos enseña la receta del delicioso arroz que prepara en este restaurante barcelonés 

COMER 
Así se prepara el arroz con salmonete de Al Kostat
Local, País Vasco

Ferran Adrià mostrará en Gastronomika el trabajo realizado en elBulli1846 6n5o6w

El congreso donostiarra, que este año será virtual, contará con otros cocineros distinguidos como Ángel León, Toño Pérez, Paco Morales, entre otros

EFE,
Ferran Adrià mostrará en Gastronomika el trabajo realizado en elBulli1846
Sitios, Comer

Via Veneto en casa, pongamos el mejor mantel 663l3e

Los clientes de esta emblemática casa ya pueden disfrutar sus platos favoritos

CRISTINA JOLONCH 
Via Veneto en casa, pongamos el mejor mantel
Vida

Tests a 170.000 sanitarios para saber cuánto y cómo se han contagiado 4sf58

La información también será muy valiosa para organizar cada centro

Ana Maherson
Tests a 170.000 sanitarios para saber cuánto y cómo se han contagiado
Sitios, Comer

Al Kostat en casa, la cocina suculenta de Jordi Vilà 5q1z3w

Jordi Vilà acaba de arrancar la versión para delivery de este restaurante en la barcelonesa Antigua Fábrica Moritz

CRISTINA JOLONCH
Al Kostat en casa, la cocina suculenta de Jordi Vilà
Vida

España apuesta por los tests genéticos de PCR para controlar el coronavirus 1y4e6g

La nueva prioridad: detectar casos precozmente para evitar que la epidemia rebrote

Josep Corbella, Celeste López
España apuesta por los tests genéticos de PCR para controlar el coronavirus
Comer, Recetas

Los chefs cocinan en casa: la sopa de menta y algas de Paco Pérez 3v16q

El cocinero declara que el confinamiento le ha permitido dedicar a los suyos ese tiempo que no tenía para ellos por el ritmo frenético del día a día

Redacción
Los chefs cocinan en casa: la sopa de menta y algas de Paco Pérez
Comer, Recetas

Los chefs cocinan en casa: los raviolis de carne de Jordi Vilà 362h1i

El cocinero reflexiona sobre las nuevas medidas que tomará en sus restaurantes cuando acabe el confinamiento

COMER
Los chefs cocinan en casa: los raviolis de carne de Jordi Vilà
Comer, Sitios

Restaurante Al Marge, un proyecto con alma en Badalona 2852s

Tras muchos años junto a Jordi Vilà, Marta Rombouts y Germán Franco ponen en marcha su propio proyecto

Cristina Jolonch
Restaurante Al Marge, un proyecto con alma en Badalona
Comer, Videos

Chefs o artistas, ¿hablamos de vanguardia? 1y1t61

Se estrena el ciclo de debates del canal ‘Comer’ de La Vanguardia

Redacción
Chefs o artistas, ¿hablamos de vanguardia?
Comer, Al día

Dani García y Jordi Cruz protagonizarán el tercer debate de Comer 85h11

Los invitados responderán al enunciado: “Chefs o estrellas: ¿Qué quieren ser los chefs?”

COMER
Dani García y Jordi Cruz protagonizarán el tercer debate de Comer
Comer, Tendencias

¿Helado de cerveza? Este cocinero tiene el mejor remedio para el verano 324o5u

Jordi Vilà, chef de Alkimia, ha creado junto a Moritz cuatro helados artesanos con cervezas diferentes

Yaiza Saiz
¿Helado de cerveza? Este cocinero tiene el mejor remedio para el verano
Comer, Al día

Así fue el primer debate organizado por el canal ‘Comer’ de La Vanguardia z2619

Ferran Adrià, Marta Arzak, Jordi Vilà y Toni Segarra conversaron el pasado 16 de julio sobre arte y cocina

COMER
Así fue el primer debate organizado por el canal ‘Comer’ de La Vanguardia
Comer, Al día

Se estrena el ciclo de debates del canal ‘Comer’ de La Vanguardia 1s5t9

Ferran Adrià, Marta Arzak, Jordi Vilà y Toni Segarra han protagonizado el primer encuentro para conversar sobre arte y cocina

Yaiza Saiz
Se estrena el ciclo de debates del canal ‘Comer’ de La Vanguardia
Comer, Al día

Arte y cocina de vanguardia, los temas del primer debate organizado por COMER 5t2x3b

Ferran Adrià, Marta Arzak, Jordi Vilà y Toni Segarra abren el ciclo de conversaciones que arranca el martes

COMER
Arte y cocina de vanguardia, los temas del primer debate organizado por COMER
Comer, Al día

‘De carne y hueso’, así ven los chefs el nuevo libro de la periodista Cristina Jolonch 6d3k2v

Ayer se presentó en el pabellón Mies Van der Rohe de Barcelona

Yaiza Saiz
‘De carne y hueso’, así ven los chefs el nuevo libro de la periodista Cristina Jolonch
Comer, Sitios

Así es Mucho, la nueva pizzeria de Jordi Vilà y Xevi Ramon 2z3l9

Pedir la pizza Tropical ya no es pecado

Cristina Jolonch
Así es Mucho, la nueva pizzeria de Jordi Vilà y Xevi Ramon
Comer, De carne y hueso

Jordi Vilà: “Hemos dado muy mal de comer, y yo me incluyo” 3q2v2y

Es uno de los mejores chefs catalanes por su trabajo en el barcelonés Alkimia

Cristina Jolonch
Jordi Vilà: “Hemos dado muy mal de comer, y yo me incluyo”