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VelascoAbellà, el éxito de una pareja gastronómica unida por la escuela del Santceloni 4j6v2c El aclamado chef Óscar Velasco y la pastelera Montse Abellà han unido fuerzas para presentar un restaurante en Madrid para los paladares más exigentes
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REDACCIÓN 22/11/2021 11:10 10 años después de Santi Santamaria 624962 La Acadèmia Catalana de Gastronomia le rinde un gran homenaje y algunos de sus colegas analizan su legado tras una década de su muerte
Cristina Jolonch 21/11/2021 07:15 Grande entre grandes 6c2j6l La muerte repentina de Santi Santamaria en Singapur supuso un impacto emocional de primer orden. No solo en los suyos próximos, sino en el conjunto...
REDACCIÓN 21/11/2021 01:00 El lujo de la simplicidad 394v22 El orgullo por sus orígenes, el respeto por el producto más próximo, el o con los pequeños productores, la pasión por la lectura, la...
Creemos que 21/11/2021 00:56 Grande entre grandes 6c2j6l La muerte repentina de Santi Santamaria en Singapur supuso un impacto emocional de primer orden. No solo en los suyos próximos, sino en el conjunto...
Fermí Puig 07/11/2021 07:00 Podcast 'Quédate a Comer' Pau Santamaria. Con mi padre pasó como con Messi, lo valoramos tarde 4j1p4e El hijo del reconocido chef Santi Santamaria se cuestiona el excesivo seguimiento de las modas en la gastronomía
Cristina Jolonch 02/11/2021 06:30 Nuevas lecturas gastro para saborear y aprender 3g552k Para adentrarnos en el universo creativo de Disfrutar o de Espai Sucre, en el mundo de la sala, del vino o en la mirada de un pastor, estas novedades...
Cristina Jolonch 16/10/2021 07:00 El chiringuito con estrella Michelin más barato del mundo pierde su distinción 235938 Ubicado en Singapur, saltó a la fama en 2016 cuando consiguió su primer brillo sirviendo pollo con noddles o arroz a 2,20 euros
Yaiza Saiz 08/09/2021 12:45 Adiós a Santi Santamaria, artesano de la cocina r6z40 Santi Santamaria, chef catalán premiado con tres estrellas michelín al frente de su restaurante Can Fabes, fallece en Singapur víctima de un paro...
Documentación 16/02/2021 08:25 Diez años después de Santi Santamaria 4a3b6u Reproducimos el último artículo que el chef de Can Fabes, de cuya muerte se cumple una década, publicó en 'La Vanguardia'
Redacción 16/02/2021 07:00 Pau Santamaria crea una línea de verduras km 0 303h3c La idea es cambiar la selección de verduras dos veces al año para adaptarse a la temporalidad
Cristina Jolonch 30/09/2019 11:02 Los creadores de Spoonik despegan en el Hesperia Barcelona Tower 5s225h Ovnew es la nueva propuesta gastrosensorial de Jaime Lieberman y Jon Giraldo
Yaiza Saiz 13/04/2019 06:00 Xavier Pellicer: “Un día me miré al espejo y vi a Santi Santamaria” 6p352j El chef repasa su trayectoria cuando, asegura, se encuentra en el mejor momento personal
Cristina Jolonch 17/02/2019 06:00 Carles Gaig: “El día en que me desencante seré el primero en colgar los hábitos” 5y414o A sus 70 años el cocinero catalán afirma que no tiene ninguna intención de jubilarse
Cristina Jolonch 03/02/2019 06:00 Guía Secreta. ¿Dónde comen los grandes cocineros? 3g311x Cristina Jolonch nos presenta esta guía que invita a un viaje gastronómico sin prejuicios y que sintetiza las claves de toda buena cocina, con...
La Vanguardia 12/03/2013 15:40 
