Los chefs cocinan en casa: los buñuelos de bacalao de Joan Roca 22123c
El cocinero nos enseña a preparar un sencillo segundo junto a su hija Marina

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El cocinero nos enseña a preparar un sencillo segundo junto a su hija Marina
El espacio de banquetes será un restaurante de temporada con un ticket medio de 40 o 50 euros
Expertos como Joan Roca o el sumiller Ferran Centelles han participado en la XIV ‘Trobada Gastronòmica’ del CETT
Desde el 13 al 15 de enero, el congreso toma los recintos feriales de Ifema como escenario
Josep Roca explica cómo será el nuevo local y su oferta en la que habrá bastante presencia de vinos de Jerez
El chef Joan Roca nos enseña qué hacer con el jugo de la carne después de la cocción
Joan Roca y Salvador Brugués nos explican los tiempos para cocerlos y la forma de saber si lo hechos hecho bien
Joan Roca y Salvador Brugués nos enseñan cómo conseguir esta técnica
Se trata de una técnica que permite dar a muchos pescados una cocción ligera
Joan Roca y Salvador Brugués explican como realizar una de las técnicas más clásicas con un plato de sardinas
Un entrante para abrir el apetito
Los experimentados cocineros explican en un breve vídeo una receta muy sencilla y que da mucho sabor a los platos
El cocinero y chef del restaurante ‘El Celler de Can Roca’ presenta una receta con verduras aciduladas
El Celler de Can Roca diseña un menú sostenible para el almuerzo de la cumbre del Clima de Madrid
Joan Roca nos revela su ingrediente secreto para conseguir densidad en nuestras recetas
El cocinero malagueño reunió a cocineros que suman más de 40 estrellas en el último servicio de su establecimiento, que se reconvertirá en un ‘steak...
Los invitados responderán al enunciado: “Chefs o estrellas: ¿Qué quieren ser los chefs?”
Un guiso para mojar pan
El sueco Björn Frantzén se proclama ganador de ‘The Best Chef Awards 2019’
Puedes variar algunos ingredientes según tu gusto y la temporada
El restaurante participa del festival Milestone Project, pintando una de las paredes con una imagen de sus padres cogiéndose las manos
Ambos personajes protagonizan el segundo debate organizado por el canal Comer de ‘La Vanguardia’
Ambas personalidades hablan sobre cómo afrontan el éxito en un segundo debate organizado por el Canal Comer de ‘La Vanguardia’
Desvela, en una entrevista con Andreu Buenafuente, que sufre distonía
El cocinero y el deportista de élite hablan sobre cómo afrontan el éxito en el segundo debate organizado por el Canal Comer de La Vanguardia
Bajo el título “De personas a ídolos: ¿a qué sabe el éxito?” ambos personajes hablarán de esfuerzo, ambiciones o de cómo no perder la cabeza en medio...
Cristina Jolonch reúne en este libro conversaciones con cuarenta figuras de la alta cocina sobre la gastronomía y la vida
El chef peruano nos enseña como preparar este delicioso plato
La Universidad de Barcelona demuestra que el tipo de aceite que usamos para cocinar tiene un papel importante en los beneficios la dieta mediterránea
Ayer se presentó en el pabellón Mies Van der Rohe de Barcelona
Cocinero
Uno de los pescados blancos más apreciados en la cocina española
El Consorci d’Educació actuará con “medidas legales”
El prestigioso chef británico ha participado en el Science & Cooking World Congress en Barcelona
Joan Roca nos enseña cómo hacer en casa frutas en almíbar con menos azúcar de lo habitual
A sus 70 años el cocinero catalán afirma que no tiene ninguna intención de jubilarse
Una buena fuente de Omega 3
Los que han sido elegidos números 1 en el pasado ya no serán elegibles ni aparecerán en el ranking anual
Josetxo se ha enfrentado a Pachu en un duelo final muy igualado
Menús vanguardistas o más tradicionales, los secretos de los vencedores de Masterchef Junior España
El chef nos revela cómo hacerlo sin utilizar harina
El chef insiste en prestar atención a la limpieza de los vegetales
El chef nos enseña sus trucos para hacerlo en casa
Además, te quedará perfecta al cocerla y cortarla
Con este truco nunca más volverás a sobrecocer la comida
No, el ajo no es siempre la base de la infinidad de sofritos que podemos preparar
La cocinera valenciana reflexiona sobre la crítica gastronómica o los efectos de su paso por la televisión
Joan Roca nos explica algunos trucos para que nos quede fino y sabroso
Dos españoles en el top 20: Joan Roca y Martín Berasategui
Joan Roca, de El Celler de Can Roca, nos da su truco