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"/r/GODO/LV/p5/WebSite/2019/01/02/Recortada/img_rocarceller_20181011-115924_imagenes_lv_otras_fuentes_joan_roca_4_5_2297672623-k5OG-U45389968578400F-992x558@LaVanguardia-Web.jpg" }, "publisher": { "@type":"Organization", "sameAs":"/", "name":"La Vanguardia", "logo": { "@type":"ImageObject", "url":"/files/logo_microformat/bundles/lavanguardiacms/images/logo-lv.png", "width": "326", "height": "60" } } }{ "@context":"https://schema.org", "@type":"NewsArticle", "headline": "Aprende a limpiar el pescado como Joan Roca", "datePublished": "2019-01-05T09:00:00+01:00", "dateModified": "2025-05-24T18:03:21+02:00", "articleSection": "Comer", "mainEntityOfPage": { "@type": "WebPage", "@id": "/comer/recetas/20190105/453898957322/limpiar-pescado-cocina-joan-roca-video-seo-lv.html" }, "author": [ { "@type": "Person", "name": "REDACCIÓN" } ], "image": { "@type": "ImageObject", "url": "/r/GODO/LV/p5/WebSite/2019/01/02/Recortada/img_rocarceller_20181011-115924_imagenes_lv_otras_fuentes_joan_roca_4_5_2297672623-k3ZC-U453898957322Ym-992x558@LaVanguardia-Web.jpg" }, "publisher": { "@type":"Organization", "sameAs":"/", "name":"La Vanguardia", "logo": { "@type":"ImageObject", "url":"/files/logo_microformat/bundles/lavanguardiacms/images/logo-lv.png", "width": "326", "height": "60" } } }{ "@context":"https://schema.org", "@type":"NewsArticle", "headline": "El truco para pelar una patata en pocos segundos (y sin tirar patata)", "datePublished": "2019-01-05T06:00:00+01:00", "dateModified": "2025-05-24T18:03:21+02:00", "articleSection": "Comer", "mainEntityOfPage": { "@type": "WebPage", "@id": "/comer/recetas/20190105/453906077847/truco-pelar-patata-facil.html" }, "author": [ { "@type": "Person", "name": "REDACCIÓN" } ], "image": { "@type": "ImageObject", "url": "/r/GODO/LV/p5/WebSite/2019/01/02/Recortada/img_rocarceller_20190102-171155_imagenes_lv_otras_fuentes_pelar_patata-kToB-U453906077847hn-992x558@LaVanguardia-Web.JPG" }, "publisher": { "@type":"Organization", "sameAs":"/", "name":"La Vanguardia", "logo": { "@type":"ImageObject", "url":"/files/logo_microformat/bundles/lavanguardiacms/images/logo-lv.png", "width": "326", "height": "60" } } }{ "@context":"https://schema.org", "@type":"NewsArticle", "headline": "¿Cómo saber qué punto de cocción necesita cada alimento?", "datePublished": "2018-12-28T08:38:00+01:00", "dateModified": "2025-05-24T18:03:21+02:00", "articleSection": "Comer", "mainEntityOfPage": { "@type": "WebPage", "@id": "/comer/recetas/20181228/453787330250/punto-coccion-alimentos-video-seo-lv.html" }, "author": [ { "@type": "Person", "name": "REDACCIÓN" } ], "image": { "@type": "ImageObject", "url": "/r/GODO/LV/p5/WebSite/2018/12/28/Recortada/img_erezg_20170427-111912_imagenes_lv_terceros__mg_0597-k3BI-U453787330250ttC-992x558@LaVanguardia-Web.jpg" }, "publisher": { "@type":"Organization", "sameAs":"/", "name":"La Vanguardia", "logo": { "@type":"ImageObject", "url":"/files/logo_microformat/bundles/lavanguardiacms/images/logo-lv.png", "width": "326", "height": "60" } } }{ "@context":"https://schema.org", "@type":"NewsArticle", "headline": "Los trucos de Joan Roca para hacer un buen sofrito", "datePublished": "2018-12-05T10:51:00+01:00", "dateModified": "2025-05-24T18:03:21+02:00", "articleSection": "Comer", "mainEntityOfPage": { "@type": "WebPage", "@id": "/comer/20181205/453371610553/trucos-joan-roca-buen-sofrito-cocinar-recetas-video-seo-lv.html" }, "author": [ { "@type": "Person", "name": "REDACCIÓN" } ], "image": { "@type": "ImageObject", "url": 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"/r/GODO/LV/p5/WebSite/2018/11/28/Recortada/img_lsanfelix_20181128-123748_imagenes_lv_terceros_acs_2804-kwp-U453220401889CiG-992x558@LaVanguardia-Web.jpg" }, "publisher": { "@type":"Organization", "sameAs":"/", "name":"La Vanguardia", "logo": { "@type":"ImageObject", "url":"/files/logo_microformat/bundles/lavanguardiacms/images/logo-lv.png", "width": "326", "height": "60" } } }{ "@context":"https://schema.org", "@type":"NewsArticle", "headline": "Joan Roca nos cuenta los secretos de buen puré de patatas", "datePublished": "2018-11-28T11:15:00+01:00", "dateModified": "2025-05-24T18:03:21+02:00", "articleSection": "Comer", "mainEntityOfPage": { "@type": "WebPage", "@id": "/comer/20181128/453219489751/joan-roca-secretos-pure-de-patatas-cocina-video-seo-lv.html" }, "author": [ { "@type": "Person", "name": "REDACCIÓN" } ], "image": { "@type": "ImageObject", "url": "/r/GODO/LV/p5/WebSite/2018/11/28/Recortada/img_abordera_20181128-110449_imagenes_lv_otras_fuentes_pure-kchF-U453219489751rvC-992x558@LaVanguardia-Web.PNG" }, "publisher": { "@type":"Organization", "sameAs":"/", "name":"La Vanguardia", "logo": { "@type":"ImageObject", "url":"/files/logo_microformat/bundles/lavanguardiacms/images/logo-lv.png", "width": "326", "height": "60" } } }{ "@context":"https://schema.org", "@type":"NewsArticle", "headline": "Los 100 mejores chefs del mundo, según la lista ‘Le chef’", "datePublished": "2018-11-27T11:31:00+01:00", "dateModified": "2025-05-24T18:03:21+02:00", "articleSection": "Comer", "mainEntityOfPage": { "@type": "WebPage", "@id": "/comer/al-dia/20181127/453169984143/mejores-chefs-mundo-le-chef-lista-roca-berasategui.html" }, "author": [ { "@type": "Person", "name": "REDACCIÓN" } ], "image": { "@type": "ImageObject", "url": 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"/r/GODO/LV/p5/WebSite/2018/11/23/Recortada/img_rocarceller_20181123-101009_imagenes_lv_otras_fuentes_heuvos-kHI-U453103531773n0-992x558@LaVanguardia-Web.jpg" }, "publisher": { "@type":"Organization", "sameAs":"/", "name":"La Vanguardia", "logo": { "@type":"ImageObject", "url":"/files/logo_microformat/bundles/lavanguardiacms/images/logo-lv.png", "width": "326", "height": "60" } } } 5n1d71

Joan Roca 392a24

Comer, Recetas

Los chefs cocinan en casa: los buñuelos de bacalao de Joan Roca 22123c

El cocinero nos enseña a preparar un sencillo segundo junto a su hija Marina

Cristina Jolonch
Los chefs cocinan en casa: los buñuelos de bacalao de Joan Roca
Comer, Sitios

Los Roca abrirán un restaurante con sus platos clásicos en Mas Marroch z4ja

El espacio de banquetes será un restaurante de temporada con un ticket medio de 40 o 50 euros

Cristina Jolonch
Los Roca abrirán un restaurante con sus platos clásicos en Mas Marroch
Comer, Al día

Un encuentro para explorar los límites de la percepción v3hg

Expertos como Joan Roca o el sumiller Ferran Centelles han participado en la XIV ‘Trobada Gastronòmica’ del CETT

Yaiza Saiz
Un encuentro para explorar los límites de la percepción
Comer, Al día

Arranca la 18 edición del congreso Madrid Fusión ym12

Desde el 13 al 15 de enero, el congreso toma los recintos feriales de Ifema como escenario

COMER
Arranca la 18 edición del congreso Madrid Fusión
Comer, Sitios

Los Roca abrirán un bar de tapas en Girona 4ow5s

Josep Roca explica cómo será el nuevo local y su oferta en la que habrá bastante presencia de vinos de Jerez

Cristina Jolonch
Los Roca abrirán un bar de tapas en Girona
Comer, Videos

Técnica: Desgrasar y desglasar 5j7027

El chef Joan Roca nos enseña qué hacer con el jugo de la carne después de la cocción

Redacción
Técnica: Desgrasar y desglasar
Comer, Videos

El truco para saber si un huevo está duro sin quitar la cáscara 1r2o3i

Joan Roca y Salvador Brugués nos explican los tiempos para cocerlos y la forma de saber si lo hechos hecho bien

Redacción
El truco para saber si un huevo está duro sin quitar la cáscara
Comer, Videos

Cuatro formas de caramelizar el azúcar 563610

Joan Roca y Salvador Brugués nos enseñan cómo conseguir esta técnica

Redacción
Cuatro formas de caramelizar el azúcar
Comer, Videos

Descubre como glasear con el chef Joan Roca 291841

Se trata de una técnica que permite dar a muchos pescados una cocción ligera

Redacción
Descubre como glasear con el chef Joan Roca
Comer, Videos

Aprende a hacer un escabeche de sardinas en varios sencillos pasos 333z5a

Joan Roca y Salvador Brugués explican como realizar una de las técnicas más clásicas con un plato de sardinas

Redacción
Aprende a hacer un escabeche de sardinas en varios sencillos pasos
Comer, Recetas

Cómo hacer consomé con thermomix 5s346c

Un entrante para abrir el apetito

Lídia Penelo
Cómo hacer consomé con thermomix
Comer, Videos

Joan Roca y Salvador Bruguès nos enseñan cómo hacer un braseado de carne en pocos y sencillos pasos 6e2e47

Los experimentados cocineros explican en un breve vídeo una receta muy sencilla y que da mucho sabor a los platos

Redacción
Joan Roca y Salvador Bruguès nos enseñan cómo hacer un braseado de carne en pocos y sencillos pasos
Comer, Videos

Joan Roca presenta una técnica para preparar verduras aciduladas 1ai4d

El cocinero y chef del restaurante ‘El Celler de Can Roca’ presenta una receta con verduras aciduladas

Redacción
Joan Roca presenta una técnica para preparar verduras aciduladas
Comer

Los hermanos Roca utilizan su cocina para luchar contra el cambio climático 2a1v4y

El Celler de Can Roca diseña un menú sostenible para el almuerzo de la cumbre del Clima de Madrid

Redacción
Los hermanos Roca utilizan su cocina para luchar contra el cambio climático
Comer, Materia prima

El truco que necesitas para espesar cremas (sin poner harina) 2v4t51

Joan Roca nos revela su ingrediente secreto para conseguir densidad en nuestras recetas

COMER
El truco que necesitas para espesar cremas (sin poner harina)
Comer

Dani García cierra su restaurante de tres estrellas Michelin: “Quiero pasear mientras medio mundo come mi gazpacho de cerezas” 5e5y2l

El cocinero malagueño reunió a cocineros que suman más de 40 estrellas en el último servicio de su establecimiento, que se reconvertirá en un ‘steak...

Pilar Salas (EFE)
Dani García cierra su restaurante de tres estrellas Michelin: “Quiero pasear mientras medio mundo come mi gazpacho de cerezas”
Comer, Al día

Dani García y Jordi Cruz protagonizarán el tercer debate de Comer 85h11

Los invitados responderán al enunciado: “Chefs o estrellas: ¿Qué quieren ser los chefs?”

COMER
Dani García y Jordi Cruz protagonizarán el tercer debate de Comer
Comer, Recetas

Cómo hacer jarrete de ternera al vino blanco 2y2m5k

Un guiso para mojar pan

Lídia Penelo
Cómo hacer jarrete de ternera al vino blanco
Comer, Al día

Joan Roca y Dabiz Muñoz, en el podio de los mejores cocineros del mundo 4f512v

El sueco Björn Frantzén se proclama ganador de ‘The Best Chef Awards 2019’

Yaiza Saiz
Joan Roca y Dabiz Muñoz, en el podio de los mejores cocineros del mundo
Comer, Recetas

Aprende a preparar caballa en escabeche tradicional 511h6t

Puedes variar algunos ingredientes según tu gusto y la temporada

SOM_Gastro
Aprende a preparar caballa en escabeche tradicional
Local, Girona

El Celler de Can Roca se suma al arte urbano con un “homenaje a la vejez” 296g1z

El restaurante participa del festival Milestone Project, pintando una de las paredes con una imagen de sus padres cogiéndose las manos

ACN
El Celler de Can Roca se suma al arte urbano con un “homenaje a la vejez”
Comer, Al día

Joan Roca y Pau Gasol o cómo triunfar con los pies en el suelo 2p6l43

Ambos personajes protagonizan el segundo debate organizado por el canal Comer de ‘La Vanguardia’

Albert Molins
Joan Roca y Pau Gasol o cómo triunfar con los pies en el suelo
Comer

En directo: Debate sobre cómo afrontan el éxito Joan Roca y Pau Gasol 48424m

Ambas personalidades hablan sobre cómo afrontan el éxito en un segundo debate organizado por el Canal Comer de ‘La Vanguardia’

Redacción
En directo: Debate sobre cómo afrontan el éxito Joan Roca y Pau Gasol
Ocio, Televisión

La extraña enfermedad de Jordi Roca que le ha dejado afónico 6a2m2z

Desvela, en una entrevista con Andreu Buenafuente, que sufre distonía

Redacción
La extraña enfermedad de Jordi Roca que le ha dejado afónico
Comer, Al día

Sigue en directo el debate protagonizado por Joan Roca y Pau Gasol 4e6s2x

El cocinero y el deportista de élite hablan sobre cómo afrontan el éxito en el segundo debate organizado por el Canal Comer de La Vanguardia

COMER
Sigue en directo el debate protagonizado por Joan Roca y Pau Gasol
Comer, Al día

Joan Roca y Pau Gasol protagonizarán el segundo debate de Comer 3o5p1o

Bajo el título “De personas a ídolos: ¿a qué sabe el éxito?” ambos personajes hablarán de esfuerzo, ambiciones o de cómo no perder la cabeza en medio...

COMER
Joan Roca y Pau Gasol protagonizarán el segundo debate de Comer
Arte culinario

De carne y hueso 2g673

Cristina Jolonch reúne en este libro conversaciones con cuarenta figuras de la alta cocina sobre la gastronomía y la vida

La Vanguardia
De carne y hueso
Comer, Recetas

El estofado de pollo criollo de Gastón Acurio 3fc2u

El chef peruano nos enseña como preparar este delicioso plato

COMER
El estofado de pollo criollo de Gastón Acurio
Comer, Al día

Este es el ingrediente que hace que el sofrito sea aún más saludable 6xg42

La Universidad de Barcelona demuestra que el tipo de aceite que usamos para cocinar tiene un papel importante en los beneficios la dieta mediterránea

COMER
Este es el ingrediente que hace que el sofrito sea aún más saludable
Comer, Al día

‘De carne y hueso’, así ven los chefs el nuevo libro de la periodista Cristina Jolonch 6d3k2v

Ayer se presentó en el pabellón Mies Van der Rohe de Barcelona

Yaiza Saiz
‘De carne y hueso’, así ven los chefs el nuevo libro de la periodista Cristina Jolonch
La Contra

“Me quedo con la sopa de menta de mi madre” b3jv

Cocinero

Víctor-M. Amela
“Me quedo con la sopa de menta de mi madre”
Comer, Pescados

Bacalao: propiedades, beneficios y valor nutricional 31l52

Uno de los pescados blancos más apreciados en la cocina española

J.L.E
Bacalao: propiedades, beneficios y valor nutricional
Local, Barcelona

La Urbana vigilará la escuela en la que el dueño se amotinó 5q514q

El Consorci d’Educació actuará con “medidas legales”

Carina Farreras
La Urbana vigilará la escuela en la que el dueño se amotinó
Comer, De carne y hueso

Heston Blumenthal: “Intentar gustar a la gente me hacía sentir muy solo” 3w425

El prestigioso chef británico ha participado en el Science & Cooking World Congress en Barcelona

Cristina Jolonch
Heston Blumenthal: “Intentar gustar a la gente me hacía sentir muy solo”
Comer

Vídeo receta: frutas en almíbar con menos azúcar 3x4v32

Joan Roca nos enseña cómo hacer en casa frutas en almíbar con menos azúcar de lo habitual

Redacción
Vídeo receta: frutas en almíbar con menos azúcar
Comer, De carne y hueso

Carles Gaig: “El día en que me desencante seré el primero en colgar los hábitos” 5y414o

A sus 70 años el cocinero catalán afirma que no tiene ninguna intención de jubilarse

Cristina Jolonch
Carles Gaig: “El día en que me desencante seré el primero en colgar los hábitos”
Comer, Recetas

La ensalada de sardinas y tomates de Joan Roca 4q2ge

Una buena fuente de Omega 3

Comer
La ensalada de sardinas y tomates de Joan Roca
Comer, Al día

‘The World’s 50 Best Restaurants’ cambia sus normas: El Celler entra en ‘Best of the Best’ b5y13

Los que han sido elegidos números 1 en el pasado ya no serán elegibles ni aparecerán en el ranking anual

Yaiza Saiz
‘The World’s 50 Best Restaurants’ cambia sus normas: El Celler entra en ‘Best of the Best’
Ocio, Televisión, Programas

Josetxo se convierte en el ganador de ‘MasterChef Junior 6’ 4h4m3z

Josetxo se ha enfrentado a Pachu en un duelo final muy igualado

Redacción
Josetxo se convierte en el ganador de ‘MasterChef Junior 6’
Comer, Recetas

‘Masterchef Junior’: los platos ganadores en las últimas finales del programa 521i14

Menús vanguardistas o más tradicionales, los secretos de los vencedores de Masterchef Junior España

COMER
‘Masterchef Junior’: los platos ganadores en las últimas finales del programa
Comer, Recetas

El truco de Joan Roca para texturizar cremas 221g5u

El chef nos revela cómo hacerlo sin utilizar harina

Comer
El truco de Joan Roca para texturizar cremas
Comer, Recetas

Así se limpian las verduras, según Joan Roca 385f1w

El chef insiste en prestar atención a la limpieza de los vegetales

Comer
Así se limpian las verduras, según Joan Roca
Comer, Recetas

Aprende a limpiar el pescado como Joan Roca 1re5p

El chef nos enseña sus trucos para hacerlo en casa

Comer
Aprende a limpiar el pescado como Joan Roca
Comer, Recetas

El truco para pelar una patata en pocos segundos (y sin tirar patata) 6l3ql

Además, te quedará perfecta al cocerla y cortarla

Comer
El truco para pelar una patata en pocos segundos (y sin tirar patata)
Comer, Recetas

¿Cómo saber qué punto de cocción necesita cada alimento? 4k4p33

Con este truco nunca más volverás a sobrecocer la comida

Redacción
¿Cómo saber qué punto de cocción necesita cada alimento?
Comer

Los trucos de Joan Roca para hacer un buen sofrito 5i4635

No, el ajo no es siempre la base de la infinidad de sofritos que podemos preparar

Redacción
Los trucos de Joan Roca para hacer un buen sofrito
Comer, De carne y hueso

Begoña Rodrigo: “No he necesitado a la crítica para llenar mi local y eso no ha gustado” 2e29j

La cocinera valenciana reflexiona sobre la crítica gastronómica o los efectos de su paso por la televisión

Cristina Jolonch
Begoña Rodrigo: “No he necesitado a la crítica para llenar mi local y eso no ha gustado”
Comer

Joan Roca nos cuenta los secretos de buen puré de patatas 695u50

Joan Roca nos explica algunos trucos para que nos quede fino y sabroso

Redacción
Joan Roca nos cuenta los secretos de buen puré de patatas
Comer, Al día

Los 100 mejores chefs del mundo, según la lista ‘Le chef’ 45ba

Dos españoles en el top 20: Joan Roca y Martín Berasategui

Rosanna Carceller
Los 100 mejores chefs del mundo, según la lista ‘Le chef’
Comer, Recetas

Recetas: Cómo hacer los huevos revueltos más cremosos z3p6

Joan Roca, de El Celler de Can Roca, nos da su truco

Comer
Recetas: Cómo hacer los huevos revueltos más cremosos