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2y5o4i
El segundo Encuentro Gastronómico Comer se celebrará en Girona con figuras clave de la cocina catalana 3u6d73 Cocineros y empresarios conversarán sobre la excelencia del producto catalán y la creatividad del sector gastronómico
La Vanguardia 23/05/2025 09:19 Catalunya promoverá su cultura, lengua y gastronomía en Osaka i445a Salvador Illa inaugurará la Semana Catalana en el pabellón de España como parte de la Exposición Universal
Pedro Ruiz Claveria 20/05/2025 06:00 Catalunya estará en la Exposición Universal de Osaka para promocionarse como “tierra de innovación y vanguardia” h1r3b La Semana Catalana irá del 27 de mayo al 1 de junio y se quiere mostrar a la comunidad como un lugar de “raíces sólidas y vocación transformadora”...
Pedro Ruiz 19/05/2025 11:07 El barcelonés Disfrutar revive el sabor del triunfo en la gran pantalla 5v252a El documental 'Plat en blanc' abre una ventana íntima a la historia de los tres cocineros detrás del restaurante coronado como el mejor del mundo en...
Camila Beraldi 15/05/2025 11:05 Así puedes incorporar las algas a tus platos de forma sencilla 486z62 La wakame se puede añadir a una tortilla de berberechos, mientras que la lechuga de mar funciona muy bien para dar un toque a una crema de verduras
Laura Conde 21/04/2025 07:00 La hamburguesa que “le dio sentido a todo” y otras recetas del nuevo brunch de Dani García en Leña Barcelona 3k273p El menú, que cuesta 45 euros por persona, arranca con algunos de los grandes éxitos del chef marbellí e incluye platos de nueva creación
Yaiza Saiz 11/04/2025 12:24 Barcelona renombra el Born tras un nuevo enfoque 1l1v60 El equipamiento se incorpora al Museu d’Història que deja de llamarse Muhba
Jesús Sancho 10/04/2025 15:59 Homenaje a la cocina pirenaica en La Molina 4u684f La estación de esquí será el escenario de la décima edición del GastroPinineus
Cristina Jolonch 05/04/2025 06:00 Butifarras, cava, aceite y hasta 'pa amb tomàquet': la mona de Pascua de Christian Escribà que homenajea a Catalunya 73p2h Pesa más de setenta kilos y mide un metro y medio de altura. Todos los ciudadanos podrán contemplarla hasta el verano en una de las pastelerías de...
Yaiza Saiz 02/04/2025 12:18 27 estrellas Michelin participan en el Galicia Fórum Gastronómico 2x2b5a La décima edición, que ha arrancado este domingo en A Coruña, espera superar los 25.000 asistentes
Comer 24/03/2025 10:43 Los mejores ‘esmorzars de forquilla’ se sirven en estas casas catalanas 1n6j3d El popular ‘esmorzar de forquilla’ goza de muy buena salud a pesar de los estigmas que recaen sobre esta fórmula para empezar el día
Albert Molins Renter 21/03/2025 06:00 ¿Qué tienen en común algunos de los restaurantes catalanes más reconocidos del mundo? 4d1z1u Tres establecimientos de Catalunya han encabezado el ranking de los mejores restaurantes del planeta. ¿Es casualidad? ¿Cuestión de talento? ¿Un...
Cristina Jolonch 21/03/2025 06:00 Fòrum Gastronòmic de Girona Plan piloto en 24 escuelas para que incorporen la alimentación y la gastronomía en el currículum 6n6o5o La prueba arrancará el próximo mes de septiembre
Sílvia Oller 19/03/2025 16:32 Arranca el Fòrum Gastronòmic de Girona 47292g La edición de este año, que reunirá a reconocidas caras del sector, pondrá el foco en la cocina vinculada al territorio
Comer 17/03/2025 11:38 Bittor Arginzoniz: “Todo es negocio. Falta sensibilidad en todas partes” x2y5f El cocinero del Asador Etxebarri reflexiona sobre el mundo en el que vivimos y sobre los problemas que ve en el sector de la restauración
Cristina Jolonch 12/03/2025 06:37 El Fòrum Gastronòmic Girona reunirá a los mejores cocineros de Catalunya 26443f La temática de la nueva edición, que arrancará el 17 de marzo, girará en torno a la identidad de la cocina del territorio
Comer 06/03/2025 10:53 HIP 2025, el mayor evento de hostelería que muestra cómo ser competitivo con la innovación n1ee Del 10 al 12 de marzo, en IFEMA Madrid, se celebrará HIP - Horeca Profesional Expo, cuya novena edición se centrará en subrayar el potencial de la...
Paula Castro 02/03/2025 05:55 Maymanta, Ibai y Pabú, mejores aperturas según la guía Macarfi 176j2v El Celler vuelve a aparecer como el más destacado de Catalunya
Yaiza Saiz 17/02/2025 21:30 Maymanta, Ibai y Pabú consiguen el 'rookie Macarfi' a las mejores aperturas del año 1y3a Barcelona ha celebrado esta noche una década de excelencia culinaria con la entrega de premios de la décima edición de la Guía Macarfi
Yaiza Saiz 17/02/2025 21:18 ¿Quién no quiere a Joan Roca? 5w4n4m Una amplia representación de sus colegas de la alta cocina rindieron un homenaje al chef de El Celler, organizado por Dani García en su restaurante...
Cristina Jolonch 11/02/2025 11:50 Chefs contra Terminators 3e2z3t Como era de esperar, en Madrid Fusión se ha tratado el tema de la IA adaptada a la cocina, pero lo que salga del maridaje entre dos universos, uno...
Daniel Vázquez Sallés 02/02/2025 07:00 Catalunya, mucho más que la invitada en Madrid Fusión 6y1d73 Mañana se rendirá tributo a la última revolución gastronómica que tuvo su epicentro en la cala Montjoi
Cristina Jolonch 27/01/2025 17:00 Recuerdos y sensaciones 2u1067 Libros que por su empaque, su buena edición y sus ilustraciones predisponen especialmente al ritual de obsequiar
REDACCIÓN 20/12/2024 12:00 Más de 30 estrellas Michelin cocinan juntas para ayudar a los afectados por la DANA de Valencia 6m3s35 La cena solidaria celebrada en la Llotja de Cereals, con más de 400 asistentes, recaudó 225.000 euros
Cristina Jolonch 15/12/2024 06:00 Esperit Roca, pasión por la aventura 4s2z2k El nuevo restaurante, con Raúl Sillero al frente de la cocina y Carles Aymerich de la sala, ha logrado una estrella
Cristina Jolonch 14/12/2024 07:00 ¿Cómo impulsar la sostenibilidad en el sector agroalimentario? 2o3447 Una jornada llena de reflexión, innovación e inspiración, organizada por BBVA y La Vanguardia
La Vanguardia 10/12/2024 10:25 ¿Qué es la Mesa 0? Así puedes ayudar a las víctimas de la DANA 3a4u3y Este fin de semana más de 400 chefs cocinarán en diferentes ciudades con el objetivo de recaudar fondos para los pequeños empresarios afectados por...
Yaiza Saiz 10/12/2024 10:09 La sidra asturiana ya es Patrimonio Cultural Inmaterial de la Humanidad por la Unesco 2hm6v La noticia fue celebrada en Oviedo, donde ocho grandes de la gastronomía española se reunieron en una gala homenaje organizada por la asociación...
Comer 05/12/2024 11:05 Urushi, el alma japonesa en el tacto de una vajilla 472u2b Kazumi Murosi muestra la delicadeza de la laca japonesa hecha con la savia de un árbol a cuatro grandes chefs para que prueben las sensaciones de...
Cristina Jolonch 02/12/2024 09:58 Elaine Vilar y Joan Roca, premios 42 a los mejores libros fantásticos del año 5x3j56 César Mallorquí gana el premio de honor del Festival de Géneros Fantásticos de Barcelona
sc Bombí-Vilaseca 08/11/2024 21:00 “Desde Valencia para Valencia”, la alta cocina se moviliza a nivel mundial por la DANA 6p6b61 Cocineros de todo el planeta participarán en una serie de cenas benéficas el próximo 13 de diciembre con el objetivo de recaudar el máximo dinero...
Yaiza Saiz 08/11/2024 12:46 Albert Adrià, segundo en el ranking de los mejores cocineros del mundo 3a403y La lista la lidera el danés Rasmus Munk y el chef catalán recibe también un premio especial
Cristina Jolonch 08/11/2024 10:34 Newsletter 'Comer' | Carmen Ángel 1e1k7 Apúntate aquí para recibir cada viernes el nuevo boletín sobre gastronomía de 'Comer La Vanguardia'
Cristina Jolonch 08/11/2024 07:00 Gastón Acurio y Joan Roca El cebiche, el escabeche y la complicidad en la cocina 95b2q En este vídeo, Acurio y Roca conversan sobre los lazos que unen sus propias cocinas mientras preparan dos platos tradicionales de sus respectivos...
Cristina Jolonch 04/11/2024 06:57 Tempura: los 10 errores que resecan o ablandan tu receta 1xo54 El secreto de esta técnica milenaria es que todo esté en su punto preciso de cocción
Marijo Jordan 31/10/2024 13:59 Recetas con pescado azul: Qué no hacer para conseguir un plato exquisito 4f5p54 No limpiarlo correctamente o hacer elaboraciones que no le corresponden son algunos de los fallos más comunes
Marijo Jordán 31/10/2024 13:59 Deliciosa receta de canelones de carne para deleitar tu paladar 36382b Prepara en casa los canelones tradicionales de Sant Esteve
Agencias 31/10/2024 13:58 Cómo se hace el baño María: trucos y consejos para horno y fuego 6t5431 Dos técnicas con un mismo objetivo: Cocer suavemente los alimentos
La Vanguardia 31/10/2024 13:53 Como hacer fumet de pescado: receta para dar un gran sabor a tus arroces y guisos 283m5z Joan Roca y Salvador Brugués te enseñan a prepararlo
Agencias 31/10/2024 13:53 Madrid brilla en los Golden Vines 2024: todos los premiados en los “Oscar” del vino 3i222x El galardón a la mejor bodega del mundo fue a parar a manos de la española Vega Sicilia
Yaiza Saiz 28/10/2024 11:23 Humanizar la tecnología, el gran reto en los tiempos de la IA 1k1i2c La Vanguardia y BBVA analizan los avances y oportunidades en la era de la Inteligencia Artificial y cómo superar los desafíos y el vértigo que puede...
Montserrat Baldomà 28/10/2024 08:00 5 restaurantes de alta cocina en Girona donde disfrutar de los sabores del otoño 1k1a66 Repasamos algunos de los menús que son fiel reflejo de la estacionalidad más atractiva para los sibaritas
Cristina Jolonch 25/10/2024 06:00 BBVA y los hermanos Roca renuevan su alianza 3162k La colaboración entre la entidad y uno de los restaurantes más prestigiosos del mundo se ha convertido en un referente de cómo la sostenibilidad y la...
19/10/2024 06:33 Los mejores momentos de los Premios Comer 2024 3s6n6w El canal de 'La Vanguardia' celebró el vínculo entre arte y gastronomía en sus últimos premios
Comer 16/10/2024 11:43 Comer celebra el vínculo entre gastronomía y arte en sus premios anuales 2l216c El momento más emocionante de la gala lo ha protagonizado Gastón Acurio, que ha recibido el premio Especial de la mano de su amigo y compañero de...
Hada Macià 15/10/2024 23:23 BBVA con la innovación y el talento Innovación y talento: el binomio imprescindible para el crecimiento empresarial 5p1v3m En un entorno de constante cambio, la capacidad de las empresas de adaptarse y anticiparse a las demandas del mercado resulta determinante para su...
Redacción 15/10/2024 05:55 Menú semanal de Batch Cooking para la semana del 14 al 18 de octubre 4w1k38 Ahorra tiempo y dinero con este menú que promete evitarte muchos quebraderos de cabeza
José Baig 11/10/2024 07:00 San Sebastián Gastronomika La alta cocina y su examen permanente 5b5m1d El enfrentamiento entre el chef Ricard Camarena y el ChatGPT ha sido uno de los momentos que ha creado más expectación en la 26ª edición de San...
Cristina Jolonch 09/10/2024 12:29 BBVA afirma la necesidad de bancos fuertes para ofrecer más crédito 275z5q El director general de la entidad en España destaca en un acto organizado por La Vanguardia, BBVA y Cecot que la integración con Banc Sabadell...
Montserrat Baldomà 07/10/2024 08:00 “Para hoy anote mi receta de ensalada de sandía asada...” 641q3s Tengo 60 años. Soy de Girona. Soy cocinero. Estoy casado y tengo dos hijos, Marc (27) y Marina (20). ¿ Política? Arzak me enseñó que un cocinero no...
Víctor-M. Amela 06/08/2024 00:00 
